Sunday, December 03, 2006

I like big butts and I cannot lie

Just a lazy Saturday. I was freezing my butt off trying to heat some butts up.

They turned out GREAT! 12 hours of love. The trick is to get the meat internally to 190 degrees. We cooked it on the smoker for 8 hours, wrapped it in foil and cooked it in the oven for about 3 hours. Then let it cool down. The bones came out by giving the slighest pull. This is how it should be.