I was recently on a business trip to Cincinnati, but even my business associates know that any trip is a quest for more Q! They recommended we try a new place just north of town called Jim Dandy's.
The smoker they use to cook the meat is right out front, so you know it's done using real hickory wood. The smoke permeates the front porch area and the inside, and there is an open, airy feel to the place.
Unfortunately, I couldn't focus as much on the food because I actually did have to talk some business. But was was able to take a quick snapshot of my meal, which was the pulled pork sandwich place with sides of beans and greens.
When ordering, it's more of a cafeteria style, where they put the stuff right on your plate as you order in line.
The pulled pork was good, and had a good amount of smoke to it. I would have liked to have tried the ribs, and I suspect I will be back to try them at some point. The sauces were red based sauces, and the hot one was really hot, and I liked it. The sides were OK. The beans were the best side. The greens already had vinegar added to them, when I did NOT like. I didn't care for the flavor. The tea was decent, and the cornbread was OK, but there was no "wow" factor going on for anything.
Considering there are few good BBQ places in Cincinnati, and the most famous one (Montgomery Inn) doesn't even count, this is fairly good for that area. I still prefer City Barbecue, but this place has promise. Overall score is a 6.5, dinged mainly for the sides. I'll retry the ribs later and up the score if it's worth it.
You can check them out at www.jimdadndybbq.com